Twelve flavors in rotation, four in the case
Denser, silkier, and more intense than ice cream — served in 6-oz cups or on our scratch-baked waffle cones, with dairy-free sorbettos always in the case.
In the case
Stracciatella
Madagascar vanilla bean gelato with shards of mild Italian chocolate — Italy's answer to chocolate chip.
Belgium Dark Chocolate
Smooth, dark, milky gelato embedded with dark Italian chocolate chunks.
Sea Salt Caramel
Sea salt, caramel, sugar, and milk — sweet and salty in every scoop.
Raspberry Sorbetto
Bright, intense raspberries, ice, and sugar. Dairy-free.
Kitchen Sink Spumoni
Dark chocolate, cherries, and nutty pistachio — a true Italian experience.
Pistachio
Real emulsified pistachios, sugar, and milk.
Madagascar Vanilla
The caviar of the Madagascar bean — black-speck vanilla.
Strawberry Cheesecake
Emulsified strawberry cheesecake, milk, and sugar.
Southern Butter-Pecan
Real pecans, butter, milk, and sugar with striations of maple syrup.
Worlds-Best Milk & Cookies
Chocolate cookies folded through a vanilla base.
Lemon Sorbetto
Real lemon juice, sugar, and water — just 5 g of sugar per scoop. Dairy-free.
Mango Bango
A rotating favorite — tropical mango, dairy-free.
Make it yours
Fresh seasonal berries layered into any cup or cone · a dollop of Nutella · chocolate-dipped waffle cone with a chocolate treat at the bottom · or the full Brogato® with a crema espresso poured tableside. And every scoop comes with a free Brodallion®.
Bring the gelato case to your event
Four rotating flavors in the case, 6-oz cups, fresh waffle cones, and a line of very happy guests.
Check availability & bookOr call 865-630-0107 · Cedar Pond Farms · New Market, Tennessee