In the case (the rotation — four ride in the case at a time)
Stracciatella
Italy's answer to chocolate chip — a silky vanilla base drizzled with warm chocolate that shatters into ribbons as it sets.
Belgium Dark Chocolate
Deep, dark and unapologetic — smooth chocolate gelato shot through with chunks of dark Italian chocolate.
Sea Salt Caramel
Buttery caramel built on imported dulce de leche, cut with French sea salt so it never tips into cloying.
Pistachio
Real Sicilian pistachio butter, nothing else pretending to be it — the flavor Italians judge a gelateria by.
Kitchen Sink Spumoni
Three gelati in one cup — dark chocolate, pistachio and Amarena cherry, swirled the old Neapolitan way.
Madagascar Vanilla
Black-flecked vanilla bean gelato — the flavor that has nowhere to hide, and does not need to.
Southern Butter-Pecan
Candied pecans and a ribbon of maple syrup through a buttery base — the most East Tennessee thing in the case.
Strawberry Cheesecake
A cheesecake base with a tart strawberry ribbon running through it — dessert and topping in the same spoon.
Worlds-Best Milk & Cookies
Crunchy chocolate wafers folded through a creamy base — the childhood one, done properly.
Lemon Sorbetto
Real lemon juice, water and sugar. Dairy-free, egg-free, and the cleanest thing on the truck.
Raspberry Sorbetto
Intense raspberry purée, ice and sugar — the deepest color in the case, and dairy-free.
Mango Bango
Ripe mango purée and nothing much else — tropical, dairy-free, and gone by mid-afternoon in July.
GF = no wheat in the flavor · DF = no dairy or egg · NSA = no sugar added · NUTS = contains peanuts and/or tree nuts · EGG = contains egg. Worlds-Best Milk & Cookies contains wheat and is not gluten-free. Sorbetti are always dairy-free. Full ingredients & allergens for every flavor → · Dietary FAQ →
Every flavor is produced in a facility that also handles peanuts, tree nuts, milk, wheat and soy. We cannot guarantee any flavor is free of trace amounts, and the same scoops and case are shared across flavors. If you have a severe allergy, please talk to us before you order — we would much rather have the conversation.
Il gelatoTwelve flavors in rotation, four in the case
Denser, silkier, and more intense than ice cream — served in our 6-oz cups, with dairy-free sorbetto always in the case. Scratch-baked waffle cones on request for weddings and special events.
Make it yours
Fresh seasonal berries layered into any cup · a dollop of Nutella · or the full Brogato® with a crema espresso poured tableside. And every scoop comes with a free Brodallion®. Booking a wedding or special event? Ask for fresh-baked waffle cones for your event.
Bring the gelato case to your event
Four rotating flavors in the case, 6-oz cups, waffle cones on request, and a line of very happy guests.
Check availability & bookOr call 865-630-0107 · Cedar Pond Farms · New Market, Tennessee