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9 Things to Know About Having Food Trucks at Your Event

9 Things to Know About Having Food Trucks at Your Event

Food trucks have become extremely popular among those planning events. Although the likeliest demographic to book a food truck for an event is still people between the ages of 18 and 34, this is closely followed by people between the ages of 35 and 44. Regardless of...

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Sweet Ways to Serve Ice Cream at Your Wedding

Sweet Ways to Serve Ice Cream at Your Wedding

In 2019, the United States produced almost 6.5 billion pounds of ice cream and frozen yogurt. Serving ice cream at your wedding can be as casual or as classy as you would like it to be. These are some of the sweetest ways you can serve this delicious treat at the...

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A Brief History of Gelato

A Brief History of Gelato

For some, gelato is perhaps one of the world's best desserts. While you can now have gelato incorporated into events with ice cream catering, it was once much more difficult for people to get their hands on this sweet treat outside of Italy. Even if it has become more...

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5 Reasons to Have a Food Truck at Your Wedding

5 Reasons to Have a Food Truck at Your Wedding

Food is one of the toughest things to figure out when you're planning a wedding. Catering for weddings isn't easy to arrange and many brides and grooms find themselves with an underwhelming menu after a lot of planning. One of the latest trends in wedding food that's...

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5 Fun Facts About Gelato

5 Fun Facts About Gelato

The Sweet World of Gelato Gelato, Italy's luscious gift to the world of frozen desserts, is not just ice cream's distant Italian cousin – it's a culinary art form in its own right. With its rich history, unique preparation, and endless flavor possibilities, gelato...

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Gelato vs. Sorbetto: A Delightful Dilemma

Gelato vs. Sorbetto: A Delightful Dilemma

The Sweet Debate When stepping into the vibrant world of frozen desserts, one is often met with a deliciously difficult choice: gelato or sorbetto? Both are delightful, both offer a refreshing respite from the heat, and both have loyal followings. But what sets them...

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The Versatility of Gelato: From Cones to Affogato

The Versatility of Gelato: From Cones to Affogato

Gelato, with its smooth texture and rich flavors, has captivated the hearts and taste buds of dessert enthusiasts worldwide. What sets gelato apart is not just its creamy goodness but also its incredible versatility. Join us on a delightful journey as we explore the...

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