The flavors (the rotation — four ride in the case at a time)
Stracciatella
Italy's answer to chocolate chip — a silky vanilla base drizzled with warm chocolate that shatters into ribbons as it sets.
Belgium Dark Chocolate
Deep, dark and unapologetic — smooth chocolate gelato shot through with chunks of dark Italian chocolate.
Sea Salt Caramel
Buttery caramel built on imported dulce de leche, cut with French sea salt so it never tips into cloying.
Pistachio
Real Sicilian pistachio butter, nothing else pretending to be it — the flavor Italians judge a gelateria by.
Kitchen Sink Spumoni
Three gelati in one cup — dark chocolate, pistachio and Amarena cherry, swirled the old Neapolitan way.
Madagascar Vanilla
Black-flecked vanilla bean gelato — the flavor that has nowhere to hide, and does not need to.
Southern Butter-Pecan
Candied pecans and a ribbon of maple syrup through a buttery base — the most East Tennessee thing in the case.
Strawberry Cheesecake
A cheesecake base with a tart strawberry ribbon running through it — dessert and topping in the same spoon.
Worlds-Best Milk & Cookies
Crunchy chocolate wafers folded through a creamy base — the childhood one, done properly.
Lemon Sorbetto
Real lemon juice, water and sugar. Dairy-free, egg-free, and the cleanest thing on the truck.
Raspberry Sorbetto
Intense raspberry purée, ice and sugar — the deepest color in the case, and dairy-free.
Mango Bango
Ripe mango purée and nothing much else — tropical, dairy-free, and gone by mid-afternoon in July.
GF = no wheat in the flavor · DF = no dairy or egg · NSA = no sugar added · NUTS = contains peanuts and/or tree nuts · EGG = contains egg. Worlds-Best Milk & Cookies contains wheat and is not gluten-free. Sorbetti are always dairy-free. Full ingredients & allergens for every flavor → · Dietary FAQ →
Every flavor is produced in a facility that also handles peanuts, tree nuts, milk, wheat and soy. We cannot guarantee any flavor is free of trace amounts, and the same scoops and case are shared across flavors. If you have a severe allergy, please talk to us before you order — we would much rather have the conversation.
Il menù · The menuGelato. Espresso. Brodallions®.
Authentic Italian gelato served in our signature 6-oz cups — four flavors in the case at every visit from our twelve-flavor rotation — with a real espresso bar pulling crema shots on our Italian Nuova Simonelli. Scratch-baked waffle cones are available on request for weddings and special events.
GF = gluten-free · DF = dairy-free. Sorbettos are always dairy-free — ask which are in the case today.
Il Brogato®
Two scoops of Stracciatella with a fresh-pulled crema espresso poured over the top — our European sweet treat for breakfast, lunch, or dinner.
Cones & Brodallions® — baked in-house
Brodallions® are scratch-baked fresh on German imported bakers at the farm, with homemade vanilla and farm-fresh eggs from our chickens and ducks. Look for the "giraffe" pattern of light and dark bake marks — that's how you know it came off our irons. Our European-style waffle cones are made on request for weddings and special events — just ask when you book.
Brodallions® are our epicurean currency — think of old Europe's medallions, only sweeter. One comes free with every drink or scoop we serve.
Finish it your way: fresh seasonal berries layered in, or a dollop of Nutella. Never sprinkles.
🥛 Craving it today? The Milkhouse self-serve shop
Swing by the Milkhouse at Cedar Pond Farms — self-checkout, open anytime — for Tak-A-Way gelato packs (take-away only), fresh Brodallions®, and Cedar Pond Farms stuffies, tees & hats.
Hungry yet?
The truck, the flavors, and the espresso bar come to you — weddings, corporate days, and parties across East Tennessee.
Check availability & bookOr call 865-630-0107 · Cedar Pond Farms · New Market, Tennessee