Gelato VS. Ice Cream – Why Gelato Is the Better Choice

Gelato VS. Ice Cream – Why Gelato Is the Better Choice

Everyone loves dessert, and what better way to cool off on a hot summer day than with a sweet and creamy treat. However, the age-old question that always arises is: what’s the difference between gelato and ice cream? While they may look similar, there are some significant differences between the two, and we’re here to tell you why gelato is the better choice.


handful of brodallions

Gelato Is Creamier

The first and most significant difference between gelato and ice cream is consistency. Gelato has a much denser and creamier texture due to the process of making it. People make gelato with more milk than cream, whereas they make ice cream with more cream than milk. Gelato is churned at a much slower speed, which gives it a denser and creamier texture.

Less Fat

Unlike ice cream, gelato has less fat content. Since gelato has a higher milk content than cream, it contains less fat. Less fat means fewer calories, which is why gelato is a healthier dessert choice.

Wide Range OF Flavors

Gelato is also known for its wide range of flavors. Ice cream usually has a standard list of flavors, while gelato offers much more variety. From natural fruits to nuts, coffee, chocolate, and even liquor flavors, there are endless options to choose from!


Warmer Temperature

Gelato is served at a slightly warmer temperature than ice cream. The warmer temperature results in a smoother, richer texture that melts in your mouth, unlike ice cream, which can be too icy and cold. The lower fat and sugar content in gelato help keep it soft and creamy, even when it’s not frozen.

Italian Heritage

Finally, one of the most significant differences between gelato and ice cream is their origin. Gelato hails from Italy, where it has been a favorite dessert for centuries. Italy is famous for its gelato makers or Gelatieri, who take pride in their craft and use only the finest organic ingredients. Gelaterias are everywhere in Italy, and it’s a must-try for anyone visiting this beautiful country.

So there you have it, folks. Gelato is the clear winner in the gelato vs. ice cream debate. With its creamier texture, less fat, wide range of flavors, warmer temperature, and Italian heritage, gelato is the superior choice for dessert lovers. Regardless of which one you choose, both offer a sweet and satisfying end to a meal. However, if you haven’t tried gelato yet, do yourself a favor and try it next time you’re out for dessert. You won’t be disappointed!

Take a look at our menu for other flavor options.

Give Gelato Brothers a call to book coffee and gelato for your next event!


Gelato VS. Ice Cream – Why Gelato Is the Better Choice

The Signature Brodallion

Who doesn’t love the sweet aroma of freshly-baked waffles? And when these crispy waffle cones are served with creamy and rich gelato, it’s a match made in heaven. At Gelato Brothers, we have perfected this combination with our signature brodallion – a crispy waffle cone wafer that is served with every order of gelato or coffee. Whether you’re a fan of our classic vanilla gelato or love to try out exotic flavors, the brodallion is the perfect accompaniment to your indulgent treat. Let’s explore more about this delightful invention and why you need to give it a try!


handful of brodallions

What is a Brodallion?

The brodallion is a unique concept that was brought to life by the founders of Gelato Brothers. Our team wanted to create a snack that paired well with our delicious gelato and coffee and could make the experience even more delightful. The brodallion is a thin and crispy waffle cone that is shaped like a disc. It is made using a secret recipe that includes flour, sugar, eggs, vanilla, and a pinch of salt. We then bake our brodallions to perfection on a special waffle grill until they are golden brown and crispy.

How do you eat a brodallion

The brodallion is a versatile snack that you can enjoy in many ways. Traditionally, our customers prefer to break the waffle cone wafer into smaller pieces and enjoy it with their gelato. The crispy texture of the brodallion provides a perfect contrast to the smooth and creamy gelato. The wafer also absorbs some of the flavors from the gelato, making it even more delicious. If you’re a coffee lover, you can also enjoy your brodallion by dipping it into your hot beverage. The sweetness of the waffle cone balances out the bitterness of the coffee, creating a perfect blend of flavors.


What makes our brodallion unique

At Gelato Brothers, we strive to create unique and high-quality products that stand out from the crowd. Our team crafts our brodallion using a proprietary recipe that includes only the freshest and highest-quality ingredients. Farm-fresh eggs and homemade vanilla are a must. We have perfected the baking process to ensure that each brodallion is crispy and golden brown.


Why You need to give our brodallions a try

The brodallion is not just a snack; it’s a unique experience that you don’t want to miss out on. With its delicious and crispy texture, our brodallion adds an extra layer of indulgence to your gelato or coffee. It’s also a great snack to share with friends and family, creating a perfect bonding experience.

Gelato Brothers’ signature brodallion is a must-try for anyone who loves waffle cones, gelato, or coffee. This crispy and delicious waffle cone wafer adds an extra layer of indulgence to your favorite treats and makes the experience even more memorable. You can enjoy it in many ways, from breaking it into smaller pieces and pairing it with your gelato to dipping it into your coffee. At Gelato Brothers, we take pride in offering high-quality and unique products to our customers, and the brodallion is a testament to our commitment to excellence. Next time you visit us, make sure to give the brodallion a try and indulge in a one-of-a-kind experience!

Take a look at our menu for other flavor options.

Give Gelato Brothers a call to book coffee and gelato for your next event!


The Perfect Desserts to Pair With Gelato

The Perfect Desserts to Pair With Gelato

Gelato is a beloved Italian dessert that has become incredibly popular around the world. It’s made with less sugar and fat than ice cream, giving it a richer taste and creamier texture. But, what makes gelato so special is its versatility. You can pair it with a variety of flavors to create a unique and memorable dessert experience. In this post, we’ll discuss the perfect desserts to pair with gelato.


Belgium Dark Chocolate Gelato

Gelato + Tiramisu

If you’re looking for a classic Italian dessert to serve with gelato, tiramisu is the perfect choice. It’s a layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. The sweet and creamy flavors of the tiramisu perfectly complement the gelato’s rich, smooth texture. You can also experiment with different flavors of gelato, such as hazelnut or caramel, to give your tiramisu a unique twist.

Chocolate cake Paired With Gelato

Chocolate cake is a timeless dessert that pairs perfectly with anything sweet. Adding some gelato to it only makes it better. The rich chocolate flavor of the cake is the perfect contrast to the creamy texture of the gelato. Plus, you can amp up the flavor with different gelato flavors, such as mint, raspberry, or pistachio.


fruit TART

If you want to pair gelato with a lighter dessert, you can never go wrong with a fresh fruit tart. The combination of tangy fruits and the creamy gelato creates an explosion of flavors in your mouth. You can experiment with a variety of fruits such as berries, peaches or kiwi. And, if you want to make your dessert more elegant, you can top it off with a drizzle of honey or balsamic glaze.


Try Pairing Two Italian Desserts

Cannoli, an Italian pastry filled with a sweet, creamy filling, is another perfect dessert to pair with gelato. The creamy filling complements the smooth texture of the gelato. The crispy shell adds texture, while the creaminess of the filling balances out the gelato’s sweetness.


Churros, a Spanish dessert, pairs surprisingly well with gelato. The fried dough becomes crisp and crunchy, while the soft ice cream adds a smooth contrast. You can even add some cinnamon flavor to your choice of gelato to make it more authentic.

In conclusion, adding gelato to your favorite desserts is a fun and creative way to elevate your dessert game. The richness and creaminess of gelato are the perfect complement to a wide variety of flavorful desserts. So, next time you host a dinner party or want to sweeten up a mundane day, try pairing gelato with your favorite desserts. You won’t be disappointed!

Take a look at our menu for other flavor options.

Give Gelato Brothers a call to book coffee and gelato for your next event!


The Sweet History of Real Pistachio Gelato

The Sweet History of Real Pistachio Gelato

If you’ve ever been to Italy, chances are you’ve had the pleasure of tasting the sweet and creamy delight that is pistachio gelato. This traditional Italian frozen treat has been a popular mainstay in the country for centuries, and it’s not hard to see why. But where did this delicious dessert come from? Let’s take a closer look at the history and process of making authentic Italian pistachio gelato.

Italian Gelato History

Gelato, or “frozen” in Italian, can trace its roots all the way back to Ancient Rome. It was around this time that ice cream-like desserts were made by combining snow with fruit juices or honey. Fast forward to 16th century Florence where Francesco Procopio dei Coltelli opened up his café, ‘Café Procope’, and served up various types of sorbets (which were similar to sherbet). As time went on, gelato slowly began to evolve into what we now know and love today!


Making Pistachio Gelato

When it comes to making Italian pistachio gelato, there are a few key ingredients needed – milk, sugar, and pistachios. To begin with, the milk is heated up until it reaches just below boiling point. Then sugar is added along with some ground-up pistachios for flavor. Everything is then mixed together until thick paste forms. This paste is then frozen in an ice cream machine until it reaches a velvety smooth consistency. The result is a creamy and delicious dessert that will leave your taste buds yearning for more!

Taste & Texture

The taste of Italian pistachio gelato is unlike any other ice cream flavor out there! It has an unmistakably nutty flavor with notes of sweetness coming through from the sugar and milk used in the recipe. As for texture, you can expect something creamy yet airy – almost like biting into a cloud filled with nuts! When served with some fresh berries or chocolate chips on top, this dessert truly becomes something special – perfect for any occasion from summer BBQs to wedding receptions!

ALLERGEN: Milk, Tree Nuts ( Pistachio)

Italian pistachio gelato has been pleasing palates since Ancient Rome – and there’s no sign of slowing down anytime soon! With its unique combination of nuttiness and sweetness combined with a dreamy texture like no other ice cream flavor out there, it’s easy to see why this delightful treat continues to be so popular today. Whether you’re looking for something special for an upcoming event or just want an indulgent snack during the summer months – Italian Real Pistachio gelato should definitely be on your list!

Next week another blog will be posted for the Gelato Brothers Flavor Files. If you have any questions or would like to book, fill out the inquiry form at www.gelatobrothers.com/contact 

The Rich and Creamy Taste of Belgium Dark Chocolate Chunk Gelato

The Rich and Creamy Taste of Belgium Dark Chocolate Chunk Gelato

There’s something special about indulging in the creamy, smooth texture and rich flavor of a scoop of Belgium dark chocolate chunk gelato. It has a unique way of satisfying your sweet tooth without being overly sugary or cloying. Here’s why you should try it for yourself.

The Perfect Balance of Creaminess and Richness

Belgium dark chocolate chunk gelato is the perfect balance between creaminess and richness. Its silky-smooth texture melts in your mouth as soon as it hits your tongue. The dark chocolate chunks provide an intense depth of flavor that will tantalize your taste buds. This combination results in an unforgettable experience that leaves you wanting more with every bite.


A Wide Range of Flavors

Belgium dark chocolate chunk gelato comes in a wide range of flavors to satisfy any craving. From hazelnut crunch to salted caramel swirl, there’s something for everyone! Whether you’re looking for something classic vanilla, or something more adventurous like peanut butter cup, you can find the perfect flavor. You can even mix and match different flavors to create custom combinations!

The Perfect Finish to Any Meal

Belgium dark chocolate chunk gelato makes the perfect finish to any meal. It can be served solo at the end of dinner or paired with fresh fruit at a wedding reception. This decadent treat is sure to please all palates! 

No matter what your preference is when it comes to desserts, Belgium dark chocolate chunk gelato is always sure to hit the spot! This indulgent treat is one that won’t soon be forgotten! So if you’re looking for a delicious way to finish off your event, give Belgium dark chocolate chunk gelato a try.

Next week another blog will be posted for the Gelato Brothers Flavor Files. If you have any questions or would like to book, fill out the inquiry form at www.gelatobrothers.com/contact 
The Sweet Taste of Madagascar Vanilla Bean Gelato

The Sweet Taste of Madagascar Vanilla Bean Gelato

Gelato is the perfect summertime treat. Rich, creamy, and flavorful, a scoop of gelato can make any hot day feel just a bit cooler. And nothing beats Madagascar Vanilla Bean Gelato – creamy, smooth, and with an unmistakable flavor that will leave you craving for more. Let’s take a look at why this is one of the best flavors on the block.

The History of vanilla bean gelato

Vanilla bean isn’t just any ordinary vanilla flavor – it has been around since ancient times and was first used by Mesoamerican civilizations to add flavor to their traditional dishes. In the 16th century, Spanish conquerors brought vanilla beans back to Europe, where they quickly became popular as an additive in cakes and desserts. Today, it remains one of the most popular flavors in ice cream and gelato around the world!

What Makes Madagascar Vanilla Bean Unique?

Madagascar-grown vanilla beans are highly sought after because they are considered to be some of the best quality beans available on the market. They have a strong but sweet flavor and an aromatic aroma that is unlike any other variety of bean. In addition to being incredibly delicious, these beans also contain natural compounds that have been linked to a number of health benefits such as reducing inflammation and aiding digestion – making them even more desirable!


Why You Should Try Madagascar Vanilla Bean Gelato

If you’re looking for a truly unique flavor experience, then you should definitely try Madagascar Vanilla Bean Gelato! Not only does it taste amazing but it also contains natural compounds that may offer some health benefits too. Plus, its rich creamy texture makes it perfect for cooling off on hot summer days or for enjoying as a decadent dessert after dinner. So if you want something special – try the Madagascar Vanilla Bean Gelato! You won’t regret it!


Madagascar Vanilla Bean Gelato is sure to satisfy your taste buds with its unique sweet yet aromatic flavor profile. With its rich creamy texture and potential health benefits linked to natural compounds found in these particular beans – there’s no doubt that this flavor is one-of-a-kind! So if you’re looking for something delicious and unique – give Madagascar Vanilla Bean Gelato a try.

Next week a new blog will be posted for the Gelato Brothers Flavor Files. Each week will cover a new gelato flavor. If you have any questions or would like to book, fill out the inquiry form at www.gelatobrothers.com/contact